Spicy Fresh Crayfish
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials.
2. Peeled garlic.
3. Prepared green onions and ginger.
4. Heat a pan with cold oil, stir fragrant pepper, ginger, garlic, green onion knot.
5. Then add the spicy tempeh and stir fry to create a fragrant flavor.
6. Prepared lobster.
7. Add crayfish to the frying pan and stir fry.
8. Add cooking wine and stir-fry the dandan fabric for ten seconds.
9. Add some chicken essence, water, and salt and stir well. Cover the pot and cook on medium heat for three to four minutes.
10. Serve and eat.
