Spicy Fried Chiba Tofu

Name: Spicy Fried Chiba Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chiba Tofu; 3 pieces Green garlic; 3 cloves garlic; 1 tablespoon Doubanjiang; 1 tablespoon Soy sauce; Some oil

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Thousand-page tofu can be eaten in many ways. It can be used as a separate dish, as a main ingredient, auxiliary ingredient, or as a seasoning. The cooking methods are also fried, boiled, fried, fried, steamed, roasted, braised, hot pot, etc. .

Today I will use it as the main ingredient to stir-fry and eat, pair it with the freshly listed green garlic, add the spicy bean paste and stir fry, the porous thousand-page tofu is full of spicy sauce, soft and tender with Q The unique taste of the bomb, it tastes like meat, but it is healthier. Vegetarian dishes can also taste meat, which is delicious and cheap. "

Ingredients

200g Chiba Tofu
3 pieces Green Garlic
3 cloves Garlic
1 tablespoon Doubanjiang
1 tablespoon Soy Sauce
Some Oil

Spicy Fried Chiba Tofu

1. Prepare raw materials;

2. Heat up the pan, add an appropriate amount of oil, add garlic slices and stir fry;

3. Add the bean paste and stir fry after bursting out the aroma;

4. Stir-fry the red oil, add Chiba tofu and stir-fry;

5. Stir-fry for a few times and then add appropriate amount of light soy sauce to continue to stir-fry;

6. Add garlic white and stir fry;

7. . Stir white garlic and stir-fry after softening, add green garlic leaves;

8. Stir fry the green garlic leaves slightly change color and put it on the plate.

Tips:
1. Both the bean paste and the light soy sauce contain salt flavor, so there is no need to add salt later; 2 According to the difficulty of frying the green garlic, stir fry the white garlic first, then add the green garlic leaves and stir fry.