Spicy Fried Chicken Breast
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut chicken breasts into strips and rinse with water.
2. Boil a pot under cold water.
3. Just boil the water.
4. Rinse repeatedly to remove the floating powder, and drain the water for later use.
5. Change the green and red pepper to the knife.
6. Cut the green onion and ginger into small pieces, and change the cayenne pepper.
7. Heat the pan with cold oil.
8. Take the bean paste.
9. Exothermic oil.
10. Stir out the red oil.
11. Put all the vegetables and stir fry.
12. Stir-fry and add chicken breast and salt.
13. Stir fry until the peppers are soft.
14. Add chicken essence and stir-fry evenly.
15. Lift the pot and serve it on the plate.
16. Finished product.
