1. Cut celery leaves and cut red peppers
2. Slice ginger and garlic, cut millet spicy, small green pepper, and Zhitian pepper into sections separately
3. Clean the chicken gizzards and cut into slices
4. Boil it in a pot
5. After flushing the floating foam, the water is filled out
6. From the frying pan, add ginger, garlic, and millet to a low heat and stir fry for a spicy flavor
7. Stir the chicken gizzards over high heat for a few times, then add a spoonful of light soy sauce
8. Add celery, red peppers, small green peppers, and Zhitian peppers and stir fry a few times over high heat.
9. Stir in the right amount of salt and chicken essence to taste
10. Finished picture
Tips:1. It is best to blanch the chicken gizzards in the pot first, so that the fishy smell can be removed and it will be easier to fry after being put into the pot.
2. After the chicken gizzards are fried in the pan, add some light soy sauce, which can increase the flavor and color, and the time for fried in the pan should not be too long to maintain the crisp taste
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