【spicy Fried Chicken Gizzards】

Name: 【spicy Fried Chicken Gizzards】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken gizzards; 2 pcs green pepper; 5 Dried red chili; 1 shallot; 1/2 ginger; 6 Garlic cloves; Some Salad oil; 5g salt; 2g MSG; 2g Thirteen incense; 2g Sugar

by Laughing Han

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Are many dishes made for the first time? Just like this one, I never think that chicken gizzards are delicious, so I tried it and it tasted really good. I added two kinds of peppers in it, and the fragrance is even better? "

【spicy Fried Chicken Gizzards】

1. Prepare materials.

2. After soaking the gizzards in salt water for 5 minutes, scrub them with your hands.

3. Cut the chicken gizzards into slices (don't cut them), and then cut them into a cross knife. Green chili, ginger, shredded, garlic cloves smashed, green onions cut into sections.

4. After the water in the pot is boiled, put the chicken gizzards in the blanched water to change the color and remove, and control the moisture.

5. Pour the oil into the pot and heat it up, add ginger, dried red pepper, and garlic cloves to fry the aroma, then add the green pepper and stir fry.

6. Add the chicken gizzards and stir fry evenly.

7. Add salt, thirteen spices, sugar, and MSG to taste.

8. Stir-fry evenly and take out.

Tips:
1. Chicken gizzards must be cleaned.

2. It can also be cut into slices without cutting the cross knife.

3. The chicken gizzards can be removed when the water changes color in the pot.

4. After the chicken gizzards are in the pot, stir fry them over high heat.