Spicy Fried Clams
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Wash the clams and blanch for 20 seconds
2. Slice garlic and ginger, cut pepper and parsley into small pieces
3. Add edible oil, garlic, ginger and dried chili until fragrant
4. Add the bean paste, pour in the clams, stir fry evenly
5. Add chicken powder, salt, sugar, light soy sauce, oyster sauce, cooking wine, stir fry evenly
6. Pour in green and red peppers and coriander, stir fry evenly
