1. Prepare the materials
2. When I bought the clams, I asked the boss to go to one of the shells so that they can be washed more cleanly
3. Cut green and red peppers into small sections; chop garlic; chop coriander into sections
4. Add oil to the wok to heat up, first add the minced garlic and sauté fragrant, then add green and red peppers and stir fry for a fragrant
5. Pour in the clams and fry them until they are whole.
6. Add salt, light soy sauce, hoisin sauce and stir well, sprinkle with coriander.
Tips:The clams we buy are usually soaked clean, if not, we have to soak them out of the sand.
