Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Flower clam; 3 pcs Dried chili; 1 tablespoon salt; 30g Peanut oil; 1/2 a spoon Soy sauce; 6 cloves garlic; 2s parsley; 5 drops sesame oil

by Haitian Yishi 6305

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it is a nutritious and green food that is deeply loved by people. Eating regularly can reduce cholesterol. Clam meat also has the effects of nourishing yin, improving eyesight, softening and resolving phlegm.

Ingredients

500g Flower Clam
3 pcs Dried Chili
1 tablespoon Salt
30g Peanut Oil
1/2 a spoon Soy Sauce
6 cloves Garlic
2s Parsley
5 drops Sesame Oil

Spicy Fried Clams

1. Put the clams in a pot and add twice as much water as the clams

2. Lift the basin with your hands and turn it clockwise for a while to rinse the dirt on the outer skin

3. Change a basin of water and add a spoon of salt

4. Sesame oil

5. Mix well and let stand for 2 hours to let the clams spit out the mud

6. Rinse and drain

7. Peel garlic, wash and mince, cut dried chili into sections, and cut coriander into sections

8. Pour oil in a pot and heat up, add minced garlic and sauté

9. Add the chili section and stir fry for a spicy taste

10. Pour the clams and stir fry over high heat

11. After the clam shells are fully opened, pour in the soy sauce and stir well

12. Add coriander and stir well, add a little salt to taste

Tips:
The clams are rich in umami flavor. Don't add MSG or add more salt during cooking to prevent the umami from reducing. The clams should be eaten after spitting in sand and frying thoroughly. Clams are cold and cold, so those with deficiency of the spleen and stomach should not eat more.