Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Flower clam; 5 chili; 2 tablespoons Cooking Wine; Some ginger; 1/2 a tree Green onions; 2 tablespoons Soy sauce; Some Cooking oil; Some Garlic cloves; 3 tablespoons salt

by Grid blue

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Contains calcium, magnesium, iron, zinc and other trace elements necessary for the human body...
Having said so much, there is no match for two words: delicious!

Ingredients

1000g Flower Clam
5 Chili
2 tablespoons Cooking Wine
Some Ginger
1/2 a tree Green Onions
2 tablespoons Soy Sauce
Some Cooking Oil
Some Garlic Cloves
3 tablespoons Salt

Spicy Fried Clams

1. The clams are soaked in salt water for two hours in advance, the effect is to spit sand! Of course, vomiting is not clean. Finally, pour out the water and shake the basin back and forth a few times.