1. Add salt to sand
2. Pour dried chili, green chili pepper, small red pepper, minced garlic, ginger, green onion, into the frying pan and sauté until fragrant, and then add the drained clams
3. Add cooking wine
4. Add soy sauce
5. Add a little chicken essence
6. Add two spoons of sugar to improve freshness
7. Stir-fry the clams on high heat until all the clams are open, add coriander and stir-fry a few times before they are out of the pan.
Tips:Add more garlic, shallot and various peppers to taste better
