Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 servings Flower clam; 2 heads garlic; 1 Green Thread Spicy; 5 pieces Shallots; 3 pcs Dried red pepper; 2 tablespoons Cooking Wine; 2 tablespoons White sugar; 5 slices ginger; 40g Cooking oil; 2 tablespoons Soy sauce; 3 pcs Millet pepper

by Cao Dayang loves to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Learned to have a taste with the outside

Spicy Fried Clams

1. Add salt to sand

2. Pour dried chili, green chili pepper, small red pepper, minced garlic, ginger, green onion, into the frying pan and sauté until fragrant, and then add the drained clams