Spicy Fried Clams
by anankitchen
Favorite
Difficulty
Easy
Time
30m
Serving
1
Taste the comfort of spicy seafood.
1. Put the clams in salt water for half a day to spit out the mud and sand
2. Cut the green onion and ginger and set aside. Stir the red pepper shreds in a hot oil pan
3. Add green onion and ginger, pour in clams, and stir fry. In order to allow enough time for the clams to absorb heat from the bottom of the pan, the clams should not be stir-fried too frequently
4. Add salt, light soy sauce, a little water, cover the pot, 3-5 minutes, sprinkle with chives after the clams are open
