1. First get the materials
2. Put an appropriate amount of oil in the pot and heat it up, then add the onion, ginger, and garlic
3. Continue to add an appropriate amount of hot sauce to quickly add the clams, stir fry, stir fry, stir fry quickly
4. When the clams are ripe, add onion, chili, dried chili, hot sauce and condiments and continue to fry until the clams are fully opened.
5. When it's fried, the air is filled with the spicy flavor. It's the first choice for food and wine.
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