Spicy Fried Clams
1.
Wash the clams and drain the water
2.
Just cut a few slices of ginger, pat 2 garlics, and prepare 2 peppers
3.
Heat the pot and add a little oil, add ginger, garlic and chili until fragrant
4.
Pour the clams into the pot and stir fry
5.
Add cooking wine
6.
Add a little bit of soy sauce, like soy sauce, the color is better
7.
A teaspoon of sugar
8.
Just stir fry with a teaspoon of salt to get out of the pot, no need to put MSG