Spicy Fried Clams
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the clams and drain the water
2. Just cut a few slices of ginger, pat 2 garlics, and prepare 2 peppers
3. Heat the pot and add a little oil, add ginger, garlic and chili until fragrant
4. Pour the clams into the pot and stir fry
5. Add cooking wine
6. Add a little bit of soy sauce, like soy sauce, the color is better
7. A teaspoon of sugar
8. Just stir fry with a teaspoon of salt to get out of the pot, no need to put MSG
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