Spicy Fried Clams
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the clams in warm salt water to remove the sediment.
2. Put water in the pot and boil, add the clams, and cook until the mouth is slightly opened. Rinse the clams with water again to clean up the sand. This method is to remove the mud and sand of the clams, and the other is to make the clams more ripe. But the disadvantage is that it will lose the umami taste of the clams.
3. Cut chives into sections, shred ginger, and slice garlic for later use.
4. Put an appropriate amount of oil in the pan, add the onion, ginger, garlic and stir-fry after the oil is hot.
5. Pour the bean paste and stir fry. Low heat to prevent the pot from sticking.
6. Pour in the clams and stir-fry well.
7. Add oyster sauce and stir well.
8. Add a little hot water and boil to collect the juice.
