Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flower clam; 200g clams; 200g White clam; 5 Red chili; 1 piece ginger; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 head garlic; 5g Sesame pepper; 2 tablets Bay leaf; 2 pcs star anise

by Lily's private kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Little seafood and beer, summer evening, meeting two or three friends, chatting, bragging, and spitting out, a pleasant day is over! "

Spicy Fried Clams

1. Wash clams and spit sand

2. Garlic ginger slices

3. Fry the clams in boiling water and fish out immediately

4. Pour oil in the wok, add spices and stir fry

5. Stir-fry on high heat, pour in blanched clams and stir fry, add salt and soy sauce to continue stir fry

6. Put the pot into the pot! The fragrance is overflowing!

Tips:
The purpose of blanching is to remove the bad clams that do not open their mouths. Don't take a long time, otherwise they will get old and the meat will fall off the shell.