1. Soak the clams in water, add appropriate amount of salt and a drop of sesame oil to the water, and let it spit sand for two hours.
2. In a pot under cold water, add a spoonful of cooking wine to the pot to get rid of fishy.
3. Cook until the clams are removed from the mouth, rinse with clean water, and dry the water for later use.
4. Prepare shredded green pepper, garlic slices, ginger slices, and spicy millet in advance.
5. Pour a proper amount of oil into the pot, add Pixian bean paste and fry the red oil, add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of light soy sauce, a little sugar, and stir-fry evenly. Add shredded green pepper, garlic slices, ginger slices, and millet spicy stir fry.
6. Pour the well-controlled clams and stir fry, then add onions and fry them together.
7. Before serving, add coriander to enhance the flavor, then add a little chicken essence.
Tips:Soak the clams in salt water in advance to let them spit sand. After cooking the clams, be sure to rinse them with clean water.
