[spicy Fried Clams] A Classic Seafood Dish that is Delicious Enough to Lick The Shell

Name: [spicy Fried Clams] A Classic Seafood Dish that is Delicious Enough to Lick The Shell
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Flower clam; 3 tablespoons Cooking Wine; 2 tbsp Seafood soy sauce; 10g ginger; 2-3 segments very light blue; a little light green; 3-4 Millet pepper; a little salt

by Flowered flower

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy fried clams, a classic seafood dish that can't help but lick the shell. On summer nights, street food stalls must be indispensable. The clams are delicious and sweet, and they don’t need too many spices to enhance the flavor. Simple cooking is extremely beautiful! Flower clams, used in steamed eggs before, Q bombs, fresh and tender, suitable for babies and the elderly to eat. This time I changed the seasoning, the spicy stir-fry is better, and I have more appetite.

I live here. It takes 40 minutes by bus. There is a big seafood market. I always bring some fresh goods back when I go. Although there are not many varieties, there are all kinds of home-cooked seafood. The purchased clams are soaked in water, don't worry about cooking, let them spit out sand, and have a meal without hurries.

The clam meat is edible, and the shells can be collected. After saving, they can be made into wind chimes and hung by the window. When the wind comes, the whole room is quiet and only she and the wind whisper softly. "

Ingredients

2 catties Flower Clam
3 tablespoons Cooking Wine
2 tbsp Seafood Soy Sauce
10g Ginger
2-3 segments Very Light Blue
a little Light Green
3-4 Millet Pepper
a little Salt

[spicy Fried Clams] A Classic Seafood Dish that is Delicious Enough to Lick The Shell

1. Place the bought clams in light salt water and spit sand for 1-2 hours

[spicy Fried Clams] A Classic Seafood Dish that is Delicious Enough to Lick The Shell recipe

2. Thoroughly scrub the epidermis and sand

3. Put the clams in boiling water, remove the clams in time after opening the shell, rinse with warm water and drain off the water

4. Prepare all the ingredients, clams, ginger, green onion, millet pepper, cooking wine, seafood soy sauce

5. Stir-fry shredded ginger and green onion over low heat until the flavor becomes soft

6. Stir fry clams over medium heat

7. Put millet pepper, seafood soy sauce, cooking wine in the pot

8. Season with a little salt, sprinkle with chopped green onion

Tips:
About flower clams:
1. Time for spitting sand, 1-2 hours as the seafood seller told me;
Make sure the spit is clean. Before the frying process, I have two more steps of blanching and rinsing
2. The clams, the meat is fresh and tender, and the cooking time should not be too long to avoid the taste is too old
3. The seasoning of salt, it is said that it is best not to put it, so as not to lose the umami taste, I gave a little bit here
4. Clam is cold, ginger is essential, the amount can be slightly more