1. Crabs are boiled and change color
2. Wash the prawns to the intestines and the shrimp line
3. First saute the scallions and ginger
4. Add prawns and stir fry to change color
5. Crabs that have been put in the water
6. Add Xiabuxiabu crayfish sauce and simmer for about 7 minutes.
7. "Xiabuxiabu crayfish seasoning and delicacy don't stop"
Tips:Rinse the live crabs and cook them in water before frying them.
I used the Xiabuxiabu crayfish seasoning sold at Gourmet Jiebawang Supermarket. There are 220 grams of seasoning per bag, which can make 3 catties of ingredients, which is very convenient.
