1. Place the purchased crabs in the water, scrub them with a brush, chop off the legs, and cut off the claws. Remove the hair from the crab claws, break in half, and then cut into two pieces. Cut the crab body into two halves, then chop them into 2 cm wide pieces, and put them in a plate together.
2. Heat the pan, and then put an appropriate amount of cooking oil.
3. When the oil is 70% hot, turn to medium-low heat and put in an appropriate amount of garlic cloves and red 99 hot pot base ingredients, mainly to fry the aroma of the hot pot base ingredients.
4. Put the crab, stir fry to the outside, it looks red, don't pour the crab juice in the plate, save it for later use.
5. Pour the crab juice left on the plate and add a small amount of water for 3 minutes, then add an appropriate amount of sugar (you can add an appropriate amount of other seasonings according to your personal taste), and then add the chives and stir-fry for about 40 seconds or one minute Around, then you can get out of the pot.
Tips:Food relative:
Crab: Do not eat crabs with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; eating crabs without cold drinks can cause diarrhea.
