Spicy Fried Crispy Egg
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. The quail eggs are cooked and shelled.
2. Put the egg crust in a frying pan over low heat and brown the egg crust.
3. Cut parsley, shredded ginger, and chili and set aside.
4. Crisp eggs.
5. Leave a small amount of oil in the pot, and pour the chopped parsley, ginger, and chili into the pot.
6. Add salt and fry for a while, pour in the crispy egg and stir-fry.
7. Add light soy sauce, fresh seasoning, and stir-fry the pepper powder and serve.
8. Serve with spicy fried crispy eggs.
