Spicy Fried Duck Gizzards
1.
Prepare today's ingredients, slice the duck gizzards and cut into chrysanthemum shapes. Cut green pepper and ginger into cubes and shred.
2.
Pour the hot oil in the pan into the minced garlic and fry until fragrant, pour in the duck gizzards and stir fry. Add a little salt to taste during the process.
3.
Pour in green pepper, shredded ginger and onion and stir fry together, add appropriate amount of bean paste and stir fry over high heat.
4.
Color the duck gizzards evenly. Those who like spicy can add millet spicy according to their own taste.