Spicy Fried Edamame
1.
Prepare edamame.
2.
Cut off both ends.
3.
Soak in salt water for a while.
4.
Clean, remove, and drain.
5.
Raise the pot and burn the oil.
6.
Stir fry the edamame evenly.
7.
Add salt, light soy sauce, oil consumption, stir fry evenly, add appropriate amount of water and boil for a while to taste.
8.
When the soup is ready to be dried, add minced chili, sugar, pepper, and chicken essence to taste.
9.
Add chopped green onion and stir-fry evenly.
10.
Lift the pot and serve it on the plate.
11.
Alright 😁.