Spicy Fried Fish Nuggets

Name: Spicy Fried Fish Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Anhui; 100g Fried flour; 10ml oil; 2ml Cooking Wine; 1ml Soy sauce; 5g salt; 10g Dried chili

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Spicy fried food always makes people drool when they smell the fragrance. The traditional fried fish pieces are too greasy and prohibitive. With the Supor air fryer, you don’t have to worry about being greasy. A small amount of oil can fry out crispy, spicy fried fish that can be eaten even on the bones. "

Ingredients

500g Anhui
100g Fried Flour
10ml Oil
2ml Cooking Wine
1ml Soy Sauce
5g Salt
10g Dried Chili

Spicy Fried Fish Nuggets

1. Wash the fish, cut into large pieces, add oil, salt, soy sauce, and cooking wine to marinate for 5 minutes;

2. Divide the frying powder into two bowls, add 60 grams of water and mix into a batter, and 40 grams of dry powder;

3. The marinated fish pieces and dried chili powder are put in the batter to coat evenly;

4. Put a layer of dry powder on the dry frying powder;

5. Apply a layer of oil to the fryer, and put the fish pieces evenly;

6. Close the lid and set the time to 25 minutes;

7. When there are 10 minutes remaining, turn it over once;

8. After being fried, it will automatically close and open the lid. The crispy and spicy fried fish is just fine.

Tips:
1. Dried chili powder for chili adds more flavor;
2. The pieces of fish should be evenly wrapped on the lake;
3. Shake the dry powder slightly after coating, and shake off the excess powder;
4. The size of the fish pieces is different, and the setting time is slightly different.