Spicy Fried Flower Clams
by GG loves food
Favorite
Difficulty
Normal
Time
24h
Serving
2
Spicy and delicious, my favorite^_^"
1. Buy the flower clams and soak them in light salt water for one or two hours, let them spit out the sand, so that they will be better cleaned, and they will be basically clean after washing several times.
2. Coriander, shredded chili, minced garlic, shredded ginger, chopped green onion
3. Heat an appropriate amount of oil in the pot, add the chopped green onion, garlic and ginger
4. Put the shredded chili peppers and stir fry to get the red oil
5. Put in the clams, stir fry a few times and put a little soy sauce
6. Stir fry evenly
7. Cover the pot for a while
8. Open the lid, at this time the clams opened their mouths
9. Add the coriander section
10. Stir evenly and the coriander is cooked.
