Spicy Fried Fragrant Dried
1.
Sliced pork belly and set aside
2.
Pour a little oil into the boiling water and pour into the fragrant dry blanching water
3.
Stir-fry fragrant ginger and garlic in hot oil in a pot
4.
Pour in pork belly and bean paste and stir fry
5.
Pour the red pepper and stir fry evenly
6.
Pour in fragrant dry, add dark soy oyster sauce, stir fry and pour into broth
7.
Pour in salt and white sugar chicken essence to taste
8.
Add the green onions and fry until they are broken and out of the pot