Spicy Fried Kelp.

by Exile youth

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This dish has a good taste and can be served with nutrition

The nutritional value of kelp is very high

Rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamins and iodine and other trace elements

Chinese medicine believes that kelp is salty and cold in nature and non-toxic

It has the functions of softening and relieving lumps, eliminating phlegm and relieving asthma, accommodating diuresis, removing fat and reducing blood pressure

It can treat carbuncle, lack of food, poor urination, cough and wheezing, edema, hypertension, etc."

Spicy Fried Kelp.

1. Soak dried kelp in water

2. Cut into square slices after washing

3. Chopped green onion

4. Dried chili, cut into sections

5. Put star anise in hot oil in the pot, saute the chopped green onion and dried chili

6. Pour the kelp and stir fry

7. Drenched in light soy sauce

8. Add water in batches to prevent the pan from sticking, and add salt to the pan after frying.

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