1. Prepare leftover steamed buns, eggs, and leeks.
2. Dice the steamed buns and set aside.
3. Wash and chop the leeks, and knock the eggs into a bowl.
4. Beat the eggs and pour into the diced buns.
5. Mix well, so that the steamed buns are evenly coated with egg liquid.
6. Heat the oil in the pot and pour the diced steamed buns.
7. Fry until slightly yellow on both sides.
8. Add salt and toss well.
9. Pour in chopped leeks and toss well.
10. Add red chopped pepper and toss well.
11. Add black pepper.
12. Put the fried steamed buns into a bowl and serve while hot.
