Spicy Fried Long Lee Fish

Name: Spicy Fried Long Lee Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Liyu; 5 Hot pepper; 1 tablespoon Soy sauce; 1/2 piece ginger; 3 cloves garlic; 20g Sweet potato flour; 1 tablespoon pepper powder; 8g Peppercorns

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of this dish, it has been brewing for a long time. I wanted to make a lot of fish after I watched the small fish. I happened to sell fish to the baby today. I saw that the dragon fish also bought some back and kept it. I gave a small piece to the little guy, and I fry the rest. The taste is really delicious. It’s particularly strong when it is eaten without thorns. The skin is covered with a thick sauce, and every plate is basically I ate it all by myself, sweating. Fortunately, eating fish will not make you fat, otherwise the weight loss plan will be stranded again.
Longli fish is a kind of sea fish. The meat is delicate and delicious. Because it has no thorns, it can be eaten by the elderly and children. It has the characteristics of marine fish and is rich in protein and unsaturated fatty acids. Children can become smart when eaten. When eaten in old age, it can prevent atherosclerosis and regulate blood lipids.

Ingredients

1 piece Long Liyu
5 Hot Pepper
1 tablespoon Soy Sauce
1/2 piece Ginger
3 cloves Garlic
20g Sweet Potato Flour
1 tablespoon Pepper Powder
8g Peppercorns

Spicy Fried Long Lee Fish

1. Preparation materials: Longli fish and hot pepper

2. Thaw and rinse the fish fillet, cut into chunks, add black pepper and sweet potato powder and marinate for 20 minutes

3. Cut the pepper into sections diagonally, and slice the garlic

4. Shredded ginger

5. Over-oil the marinated fish, use high heat to fry the fish in an oil pan for a little time, and then you can pick up all of it. This process is only to make the starch and the fish fully bond, so as not to fry them, not to make the fish cooked.

6. Drain the fried fish and remove the oil

7. Leave a little oil in the pot, add hot pepper, Chinese pepper, garlic slices and stir fry until fragrant

8. Add the fried fish pieces and stir fry, add light soy sauce and stir fry.

Tips:
1. When frying the fish pieces, turn them gently, and don't make them too violently;
2. If you like to fry the older ones, you can fry them for a while.