1. Plan the lotus root to remove the skin.
2. Cut the lotus root into lotus root, and cut the garlic into small pieces.
3. Stir-fry the garlic in a hot pan with cold oil and stir fry the lotus root over high heat.
4. Add a spoonful of dried chili.
5. Add an appropriate amount of oyster sauce.
6. Add a small amount of salt after the lotus root is broken.
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