Spicy Fried Lotus Root

Name: Spicy Fried Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; 2 pieces Two Vitex; a little pepper; 20g Peanut oil; Some salt

by Spring sister

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Lotus root is really a good thing. It’s good to eat with stir-fry, eat with mixing, eat with stew, and use to steam the meat. It can be sliced, shredded, cut into strips, and cut into pieces. The taste is crispy and noodles, my daughter I like it tightly, especially the braising ribs and the dry pot, which is simply irresistible. "

Ingredients

one period Lotus Root
2 pieces Two Vitex
a little Pepper
20g Peanut Oil
Some Salt

Spicy Fried Lotus Root

1. Remove both ends of the lotus root, peel off the skin, and wash.

2. First cut into sections, then slice along the direction of the lotus root hole, then shred, rinse off the starch on the surface, and drain for later use. Shred two vitex red peppers.