Spicy Fried Lotus Root Slices

Name: Spicy Fried Lotus Root Slices
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 850g Lotus root; 160g Two Vitex; 0.5 Bell pepper; 4g salt; 1g Chicken Bouillon Powder; 10 capsules pepper; 100g oil; 4 Dried chili

by Samsuŋ❤

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

4

The lotus root slices are very crispy when fried, and they are very comfortable to eat. Put some two vitex stalks and fry together, it will be more appetizing. Put bell peppers, the color of the whole dish will be more beautiful.
As a crispy appetizer, it is still very qualified.

Ingredients

850g Lotus Root
160g Two Vitex
0.5 Bell Pepper
4g Salt

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1g Chicken Bouillon Powder

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10 capsules Pepper

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100g Oil

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4 Dried Chili

Spicy Fried Lotus Root Slices

1. Prepare raw materials: lotus root, two vitex, sweet pepper. There are fewer bell peppers, so I forgot to shoot.

2. Wash the lotus roots, peel them, and cut them into thin slices; remove the stems of the two vitex stalks, wash them, and cut them diagonally; cut the bell peppers into longer dices; cut the dried peppers into sections, and prepare the peppercorns.