Spicy Fried Noodles

Name: Spicy Fried Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh noodles; 1 Sausage; 1 piece spinach; 30g Vegetable oil; 3 tsp Griddle Seasoning; 1/3 teaspoon salt

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My son's taste is up to me, and he likes to eat noodles, especially this [spicy fried noodles]. The son clamored to eat it at both ends for three days, a large bowl every time, and every time he ate it all. I just brought the noodles to the table, and he ate them in twos and threes. One bowl was not enough, so he asked me if I wanted it. Later, he ate all the noodles in that big pot~o(*￣︶￣*)o~
I asked my son when he was tired of eating this noodles, and he even said that he would never be tired of eating it. Although this is never known how far it is, but seeing his enthusiasm to eat [spicy fried noodles] three days and two, I believe [spicy fried noodles] is still very attractive, and the charm is very big, O(∩_∩ )O~~

Ingredients

100g Fresh Noodles
1 Sausage
1 piece Spinach
30g Vegetable Oil
3 tsp Griddle Seasoning
1/3 teaspoon Salt

Spicy Fried Noodles

1. Prepare ingredients: fresh noodles, sausages, spinach; wash spinach and sausages;

2. Dice sausages; cut spinach into sections;

3. Pour the right amount of water in the boiling pot, add the right amount of salt, and boil the oil; put the noodles in the pot and cook until 8 minutes are cooked;

4. Remove the noodles and soak in cold boiled water;

5. Put the spinach in the noodle pot, blanch the water, put the spinach in, and take it out immediately;

6. Before the noodles are cooked, drain the water and set aside;

7. Put an appropriate amount of vegetable oil in the wok; add the sausage and stir fry;

8. Then put in the noodles;

9. Quickly stir-fry with chopsticks, add appropriate amount of dry pot seasoning;

10. Continue to stir fry, add spinach and stir well;

11. Turn off the heat, raise the pot, and serve.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!