Spicy Fried Pork

Name: Spicy Fried Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tenderloin; 2 pcs Red pepper; 4 Hot pepper; 1 tablespoon Cooking oil; 1 tablespoon Soy sauce; 1/2 a spoon Cooking Wine; Some salt; a little Water starch; Some Sugar; 1 tablespoon Lao Gan Ma Hot Sauce; Some Chopped green onions; a little ginger

by Huaer's gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This plate of spicy fried pork with two-color chili and Lao Gan Ma is absolutely hot and appetizing. It is a home-cooked dish that my old father occasionally ordered. Because in my family, my mother never eats spicy, and the old father is the kind of person who needs to put a few tablespoons of chili oil after eating old tofu, and the bowl is not red and red.

Spicy Fried Pork

1. Wash the two-color peppers and slice them with an oblique knife.

2. Slice the tenderloin, add appropriate amount of salt, a spoonful of cooking wine, and a little starch. The practical pork belly is more delicious here, but now the old father doesn't eat a little fat, so he has to use tenderloin.

3. Sit in a hot oil pan, add an appropriate amount of cooking oil, and saute the chopped green onions and ginger.

4. Add the tenderloin, stir-fry quickly, add a tablespoon of Lao Gan Ma, and stir well.

5. Add the sliced double peppers, add 1 tablespoon of light soy sauce and a little sugar. At this time, it depends on your taste, so you don’t need to add salt.