Spicy Fried Razor Clam

Spicy Fried Razor Clam

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The way to eat razor is very simple. After washing the razor razor, put it in clean water containing a small amount of salt for about 2 hours. After the silt in the abdomen of the razor razor is spit out, then use a thin blade to gently cut the connection on the back of the razor, pour it in boiling water, stay for a while, and add Pick up the chopped green onions and eat. The meat is tender and fresh, with a unique flavor, and is a delicacy with wine.
The [Spicy Fried Razor Clam] introduced today uses chili sauce as an important seasoning. It tastes quite good and has a special flavor.

Ingredients

Spicy Fried Razor Clam

1. Main and auxiliary ingredients: razor clams, chili sauce, green onions, ginger, garlic

Spicy Fried Razor Clam recipe

2. Dice the green onion, ginger, and garlic. Wash the razor clams

Spicy Fried Razor Clam recipe

3. Heat oil in a pan, add green onion, ginger, garlic and saute until fragrant

Spicy Fried Razor Clam recipe

4. Add the chili sauce and fry the red oil

Spicy Fried Razor Clam recipe

5. Put the razor razor and stir fry quickly

Spicy Fried Razor Clam recipe

6. Stir fry until you open your mouth. Add a little salt and MSG according to the taste to enhance the taste

Spicy Fried Razor Clam recipe

7. Stir evenly over high heat. Out of the pot and plate

Spicy Fried Razor Clam recipe

Tips:

When cooking shellfish and other dishes, removing sediment is the key. Stir or shake more while soaking, and change the water frequently.

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