Spicy Fried Razor Clam

Name: Spicy Fried Razor Clam
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Razor fish; 1 tablespoon Cooking oil; a little Garlic and ginger; 2g salt; a little pepper; 1 tablespoon chili sauce; a little Soy sauce; a little Sprinkle; a little Sugar

by Soybean family

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When it comes to seafood, it makes people sad. Both father and son do not like to eat such a delicious thing. This is how much delicious food is to be missed.
They don’t eat it, and it’s boring for me to eat it alone. I will tempt someone to taste it after a while.

Ingredients

500g Razor Fish
1 tablespoon Cooking Oil
a little Garlic And Ginger
2g Salt
a little Pepper
1 tablespoon Chili Sauce
a little Soy Sauce
a little Sprinkle
a little Sugar

Spicy Fried Razor Clam

1. Prepare the required ingredients

2. Soak the razor clams in light salt water for about 1 hour, then use a toothbrush to clean each razor clam;

3. Pour oil in the pan after heating up, put it in the heat, add pepper and green onion and ginger and stir fry to get a fragrant flavor

4. Put the razor clams in high heat and stir fry

5. Add chili sauce, cooking wine, salt, light soy sauce, white sugar and stir-fry until the shells of razor clams are all opened, then they can be out of the pan