Spicy Fried Razor Clam
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. [Quick mud spit method of razor clams] Rinse the razor clams once and add appropriate amount of water
2. Hold it with another basin, hold it with both hands and shake it up and down dozens of times
3. Open the basin, you can see that the clear water just now is obviously muddy
4. This is the sand spit out after shaking and shaking. Repeat the previous action several times until no sediment is visible at the bottom of the basin. (This method can achieve the effect of quickly spitting out the mud and sand, which is suitable for all small shellfish. If you are not in a hurry to eat, you can also drop a few drops of edible oil in the clean water and breed for an afternoon, and the effect can also be achieved)
5. Add ginger slices to the processed razor clams and steam for 15 minutes in a steamer
6. The fresh razor clams are all automatically opened after being steamed. If you encounter one that has not been opened, please pick out and throw it in. If it is not opened, it will prove that the razor is dead.
7. 1 tablespoon of Pixian hot sauce, the bowl of juice includes: light soy sauce, cooking wine, rice vinegar, sugar, minced millet pepper, minced ginger, minced garlic, and chopped shallots ready
8. Stir fragrant ginger under the oil in the bottom of the pot
9. Stir fry with Pixian hot sauce
10. Add minced millet pepper and add a small amount of water
11. Add bowl of juice
12. Add a small amount of water starch to make the soup slightly thicker
13. Add the razor clams and stir fry, add the chopped green onion and minced garlic before serving, stir and stir evenly, out of the pan
14. It's too delicious to stop
15. Very nice summer snack
16. The method is simple, you can try it too.
