Spicy Fried Rice Cake

Name: Spicy Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; Some Leftover meat; 1 Poached pepper; A garlic; 3 pcs Little Red Pepper; Some Soy sauce; Some salt

by Yiyoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A quick lazy meal one by one spicy fried rice cakes. What materials I have at home, I will put them. You can put some fresh shredded pork and green cabbage or fungus. If you don’t like spicy food, you can leave it alone, and the taste is good. Don't fry rice cakes too much, you will get tired of eating too much. "

Ingredients

Spicy Fried Rice Cake

1. Put an appropriate amount of water in the pot and bring to a boil.

2. Put the rice cake and cook until it floats, scoop out the rice cake and soak in cold water. (Prevent the rice cakes from sticking together)

3. Shred the meat in the leftovers, shred a poached pepper, mince a garlic, and cut 3 small red peppers.

4. Put an appropriate amount of oil in the pot and heat it up.

5. Put shredded pork, shredded chili, minced garlic, and small red pepper and stir fry for a while.

6. Pour the rice cake drained water into the pot and stir fry.

7. Put appropriate amount of salt, light soy sauce, a little dark soy sauce, appropriate amount of water, and stir-fry until the water is dry. (Be careful not to put too much salt, the light soy sauce also has a salty taste)