Spicy Fried Rice Cake

Name: Spicy Fried Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Rice cake; Some Korean chili paste; Some Thai chili sauce; Some ketchup; Some White sugar; 1/2 onion; Some Bell peppers; 1 spoon salt; 1 spoon Oyster sauce; 1/2 a spoon Chicken Essence; 2 spoons Soy sauce; a little garlic; a little ginger; Some Pepper water

by Man Jie Hua Yu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy stir-fried rice cake is probably the most featured snack in Korean dramas. When it comes to spicy stir-fried rice cakes, there are often such scenarios in mind: those men and women in love come to the spicy stir-fried rice cake stalls everywhere on the street hand in hand, looking at each other happily, and eating the luscious taste. People's spicy fried rice cakes. Girls usually eat very contentedly, and they will say again and again: It's delicious!
I was once obsessed with Korean dramas, and by the way, I was obsessed with this Korean street food. Every time I go to eat Korean food, I will order a spicy fried rice cake. After eating a few times, I consulted the chef of a Korean restaurant that I often go to, and tried a copy of it myself, but it was really delicious. "

Spicy Fried Rice Cake

1. Prepare the main materials. Shred the onion, and cut the bell peppers for later use. Cut garlic and ginger into thin strips.

2. Cut the rice cake into pieces.

3. Take a bowl, put a large spoonful of Korean hot sauce, half a spoonful of Thai hot sauce, a small spoonful of tomato sauce, a little sugar, oil, chicken essence, salt, light soy sauce, and pepper water, and mix well.

4. Put a little oil in the pan, add a little garlic and ginger when the oil is hot and fry until fragrant, then put a little onion in and stir-fry slightly.

5. Pour a portion of the chili sauce that you just prepared, and stir-fry it to create a flavor.

6. Pour the rice cakes, add the pepper water, the water should be over the rice cakes. Stir fry until bubbling.

7. When the moisture in the sauce reaches half of the pot, add most of the remaining onions and bell peppers. The fried onions will not be very soft and taste good.

8. Stir fry until the juice is collected. Pour all the remaining hot sauce seasoning before serving, and just collect the juice.

9. Sprinkle white sesame seeds before serving and serve.

10. Finished picture.

11. The cheese rice cakes fried in this way are equally delicious.

Tips:
1. The soup must be added at once, without adding it in the middle, as this will spoil the taste of this dish.
2. If you don’t like colored peppers, you can replace them with potatoes, carrots, and ham. This is also delicious, but onions are essential.
3. Don't stir-fry onions, bell peppers, or other vegetables too well, just turn them over a few times. If they are too cooked and then boiled, they will be too bad and affect the taste.
4. If your Korean chili sauce is not sweet, add some sugar. This spicy fried rice cake should be sweet and spicy. If you can't read Korean, just look at the logo on the picture. If it has a green circular pattern, it is sweet chili sauce.
5. If the rice cake was frozen in the refrigerator before, it’s better to cook it beforehand. If it’s not frozen, it’s okay to leave it unboiled. When cooking, cook for a while, but remember to add more soup, otherwise the soup will dry and the rice cake will not It doesn't taste good if it is cooked soft.