1. Separate the rice cake slices
2. Bring water to a boil, add the rice cake slices and cook until soft
3. Take the cooked rice cake slices out and put them in clean water for a while, then drain and set aside
4. Heat up the right amount of oil in the pan, add the spicy sauce and fry the red oil
5. Add the rice cake slices and stir fry with a little salt
6. After making it, add the coriander and cumin and stir-fry evenly.
7. Finished picture
Tips:After the rice cake is cooked, be sure to use cold water to avoid sticking together
