Spicy Fried Rice Cake

by Little Dot_June

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Spicy fried rice cakes, Korean snacks. Walking on the street, you can see men, women, young and old eating red fried rice cakes in front of vendors. The ingredients for spicy fried rice cakes are very simple, only rice cakes and sweet and not spicy. If you add some onions and cabbage, such spicy fried rice cakes will taste more balanced!
It is best to use chili paste to make Korean spicy stir-fried rice cakes because it is ruddy in color and not too spicy. "

Ingredients

Spicy Fried Rice Cake

1. Prepare the ingredients as follows:

2. Cut the rice cakes in stripes

3. Boil the water in the soup pot, add the crispy balls after the water is boiled (more time-saving and convenient for the next step)

4. Add rice cakes too, cook for a while

5. Boil for 2 minutes, remove and filter with cold water, (makes the rice cake stronger)

6. Seasoning: Put Korean hot sauce, soy sauce, and chili noodles together and mix well

7. Shred the tomatoes and onions, set aside

8. Add water directly to the wok, pour the rice cakes, meatballs, and tomatoes into the wok

9. Stir-fry for two minutes, add the onion shreds

10. Continue to stir fry, simmer on low heat, (do not stop stir fry to avoid sticking to the pan)

11. Big fire harvest juice

12. Out of the pot

13. Finished product

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