1. Prepared washed pork, ginger, carrots, bamboo shoots, cabbage and rice cakes
2. Put an appropriate amount of oil in the pot, stir in the ginger when the oil is hot, and then add the pork
3. Then add the washed cabbage and stir fry
4. Stir-fry the cabbage, add carrots and bamboo shoots
5. Then add the rice cake and stir fry
6. Add the right amount of water until the rice cake is just over, then cover the pot and cook over high heat
7. After the rice cake is cooked, add salt and monosodium glutamate, add chili sauce according to personal taste, and sprinkle with spicy powder to complete it (˶‾᷄⁻̫‾᷅˵)
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