Spicy Fried Rice Cake

Name: Spicy Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g Rice cake; 3 pieces Fish cake; 1/2 onion; 1/2 strip Green onions; 3 tablespoons Sugar; 2 tablespoons Soy sauce; 1 tablespoon Chili powder; 1 tablespoon chili sauce; 3 tablespoons Plain Water

by Ryu-

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather in Guangdong is still very hot in the fall.
I want to eat something strong, salty and spicy.
So today's noon menu is: Korean fried rice cakes.

Spicy Fried Rice Cake

1. Put the rice cake strips in the pot and put in a small bowl of water.

2. Cut the fish cakes into thumb size and put them in the pot

3. Put all the seasonings in a bowl, put an appropriate amount of water and mix thoroughly.
●For the convenience of eating friends, all the sauces are put in the ingredient list, one spoon refers to the rice spoon/spoon

4. Sprinkle the sauce in the pot and turn on a low heat

5. There are small bubbles coming out of the edge of the pot

6. Chop the rice cake with chopsticks and it becomes soft.
Put the chopped onions and green onions in, cook for 1 to 2 minutes, turn off the heat, and drop a few drops of sesame oil in.