1. Put the rice cake strips in the pot and put in a small bowl of water.
2. Cut the fish cakes into thumb size and put them in the pot
3.
Put all the seasonings in a bowl, put an appropriate amount of water and mix thoroughly.
●For the convenience of eating friends, all the sauces are put in the ingredient list, one spoon refers to the rice spoon/spoon
4. Sprinkle the sauce in the pot and turn on a low heat
5. There are small bubbles coming out of the edge of the pot
6.
Chop the rice cake with chopsticks and it becomes soft.
Put the chopped onions and green onions in, cook for 1 to 2 minutes, turn off the heat, and drop a few drops of sesame oil in.
7. Cut the boiled egg in half and put it on.
8. Began to eat.
