Spicy Fried Rice Noodles

Name: Spicy Fried Rice Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g rice flour; 150g Lean Pork; 6ml Peanut oil; 4g salt; 3 pcs Dried chili; 1 piece green pepper; 20g Chives; 2ml Soy sauce

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

Spicy fried rice noodles, the most popular supper. At the midnight snack stall, the most people line up to buy fried rice noodles every day. Using southern rice noodles, minced meat, chives, and chili, it is spicy and delicious, with meat and vegetables, even nutrition, and quick and delicious.
Rice noodles are a very popular delicacy in the southern region. Strip and silk rice products made from rice as raw material through soaking, cooking and layering processes. The land of rice noodles is flexible and elastic. It does not make soup when boiled, and it is not easy to break when dry stir-fried. It is served with various vegetables or soups for soup or dry stir-fry. It is smooth and delicious, which is popular among southerners.

Ingredients

200g Rice Flour
150g Lean Pork
6ml Peanut Oil
4g Salt
3 pcs Dried Chili
1 piece Green Pepper
20g Chives
2ml Soy Sauce

Spicy Fried Rice Noodles

1. Prepare ingredients: wash and chop lean pork meat, rice noodles, chives, dried chilies, green chilies and other ingredients;

2. Soak the rice noodles with water until soft;

3. Heat the pan, pour the oil, add the dried chilies and green chilies, and stir fry;

4. Add minced meat and stir-fry. Keep stirring until the minced meat is not lumpy and has distinct grains.

5. Stir-fry the minced meat and chili until six mature;

6. Pour the drained rice noodles and stir fry;

7. Add soy sauce and stir fry until absorbed;

8. Add salt, chives and stir fry

Tips:
1. The rice noodles must be soaked softly, and the soaking time can be shortened with warm water;
2. Minced meat should be chopped, and stir-fried constantly when stir-frying, so as not to agglomerate;
3. The hot pepper is selected according to the degree of preference.