1. It is best to use leftover rice for fried rice, and it is better to use relatively dry rice when cooking.
2. Breaking in an egg, I think this method is the best way to make the fried rice completely covered by the egg liquid and separate the grains. The ordinary egg fried rice can also do the same.
3. Stir evenly so that the rice is completely wrapped in egg liquid
4. Quick-frozen vegetables wrapped in green beans, corn, carrots, diced, boil for a few minutes, remove and drain
5. Dice the onion and dice the grilled sausage, prepare the delicious XO sauce n
6. Put an appropriate amount of oil in the pan, pour in the diced onion and sauté until fragrant
7. Pour in green beans, corn, carrots, and stir fry together
8. Pour in the rice and continue to stir patiently
9. Stir-fry until the rice is slightly yellowed and egg-colored, add two tablespoons of XO sauce and continue to fry, and finally add an appropriate amount of salt and fry for a few more times to get out of the pot.
10. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce
Tips:Use leftover rice as much as possible for the rice, and dry the rice a little bit; if you like it spicy, put more XO sauce, if you put more sauce, put less salt or no salt;
