Spicy Fried Sea Melon Seeds
by Zhenzhen Baby
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After buying the sea melon seeds, rinse them several times and soak them in water for a while.
2. After washing, the sea melon seeds are very beautiful, shiny and lovely
3. Control dry water for later use.
4. Put the bottom oil in the pot and heat it over low heat. Add the onion, ginger, garlic and sauté.
5. After sauteing, add the chili sauce and stir well.
6. Add the sea melon seeds prepared in advance and stir fry.
7. Stir-fry must be even, and after most of the sea melon seeds are opened, add a little salt if the taste is relatively light, because the chili sauce will have a salty and mild taste.
8. Finally, when the sea melon seeds have opened their mouths, immediately turn off the heat and add an appropriate amount of MSG to freshen them.
9. Don't fry for too long during frying, it will make the sea melon seeds fry old and affect the taste!
10. My Dabao and Xiaobao both say that the sea melon seed fried is a great one! Finally eat up all!
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