Spicy Fried Seaweed Shreds
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Set aside minced garlic, cut millet pepper into sections
2. Boil water over high heat
3. Pour in the kelp shreds and blanch for two minutes
4. Pour in edible oil, minced garlic, and millet pepper, sauté on high heat
5. Pour in the shredded kelp and stir-fry evenly
6. Pour in salt and chicken powder, stir-fry evenly, pour in sesame oil, stir-fry evenly
