Name: Spicy Fried Small Seafood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g clams; 250g Flower clam; 250g Razor fish; 15g Shallots; 10g Pixian Doubanjiang; 5g Soy sauce; 10g starch; 5ml Cooking Wine; 3g ginger; 10ml oil

Spicy Fried Small Seafood

by Baby love big bear

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Spicy fried seafood is to fry the shellfish that you like to eat together. This is my big bear's favorite dish. I use yellow clams, flower clams and razor clams in this spicy stir-fried seafood dish: yellow clams and flower clams contain protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body, and their nutritional value is quite high. And the yellow clams at this season are very tender; the clams are rich in iodine and selenium. It is a good health food for patients with hyperthyroidism, pregnant women, and the elderly. The role of brain puzzle. If you are used to the boiled seafood, you can change the taste with a spicy stir-fry, which is very good.

Spicy Fried Small Seafood

1. The seafood was soaked in water for a whole morning, and the silt was almost spit out, and then rinse both sides.

2. Cut the shallots, cut the ginger skin, plan to cut into small pieces, make soy sauce, cooking wine, starch, and soybean paste for the sauce, and a spoonful of Pixian bean paste for use.

3. Put the yellow clams in the water and cook them well.

4. Remove the cooked seafood and set aside.

5. In a separate pot, add an appropriate amount of oil, scallion, ginger, and garlic until fragrant, and add Pixian bean paste.

6. Stir fry the sauce

7. Pour in yellow clams and stir fry.

8. Pour in the prepared sauce and shallots, stir-fry evenly, and ready to serve.

Tips:
Because it is fried with sauce, no salt is added.
Shellfish should be soaked more to let them spit out the mud and sand, which will affect the taste.