Spicy Fried Snail Meat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Materials:
300 grams of fresh escargot meat, a few red peppers, and a moderate amount of ginger.
seasoning:
Refined salt, edible oil, light soy sauce, monosodium glutamate, thirteen incense.
method:
1. Rub the snail meat with water to clean it.
2. Cut the pepper into sections and shred the ginger.
3. Heat oil in the pot, put the snail meat,
4. Constantly stir up,
5. Stir-fry the water and add refined salt.
6. Stir in the light soy sauce and stir well.
7. Put in the cut pepper and ginger,
8. Put in an appropriate amount of salt again to let the pepper taste salty.
9. When the chili is cooked, stir in thirteen incense and MSG and stir well. Serve. "
300 grams of fresh escargot meat, a few red peppers, and a moderate amount of ginger.
seasoning:
Refined salt, edible oil, light soy sauce, monosodium glutamate, thirteen incense.
method:
1. Rub the snail meat with water to clean it.
2. Cut the pepper into sections and shred the ginger.
3. Heat oil in the pot, put the snail meat,
4. Constantly stir up,
5. Stir-fry the water and add refined salt.
6. Stir in the light soy sauce and stir well.
7. Put in the cut pepper and ginger,
8. Put in an appropriate amount of salt again to let the pepper taste salty.
9. When the chili is cooked, stir in thirteen incense and MSG and stir well. Serve. "
