1. Wash the squid and cut it well.
2. The green and red peppers are also washed and cut.
3. Put water in the pot and bring to a boil, and blanch the squid for a while to pick up.
4. Pour out the blanching water and put it on the pot again, add some oil and sauté the ginger and garlic.
5. Add a tablespoon of spicy bean paste and stir fry.
6. Add the squid and stir fry until colored.
7. Then add the green and red pepper and stir fry.
8. Add appropriate amount of soy sauce and stir fry until it tastes well cooked.
9. Finally, add chopped green onion, stir fry evenly and turn off the heat.
10. Finished product.
11. Tips: The amount of chili depends on personal taste, because I can't eat too spicy, so I only add a small chili, and the rest are big chili. Since the bean paste itself is very salty, there is no need to add salt.
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