Spicy Fried Squid
by Warm hands with hands
Favorite
Difficulty
Normal
Time
30m
Serving
2
Spicy and refreshing. "
1. The viscera of the fresh squid is removed and cleaned.
2. Boil a pot of water, turn off the heat, add the squid, and blanch it quickly.
3. Boil the squid for one minute, and the squid can be removed by rolling.
4. Remove the black film of the epidermis and change the knife to what you like, at will.
5. Cut the onion, pepper, ginger and garlic.
6. Put the peppercorns in a hot pan with warm oil and fry them a little.
7. Add ginger and garlic and sauté.
8. Add two kinds of peppers and continue to stir fry.
9. Pour the squid strips and stir fry.
10. Put in the fuel consumption.
11. Add a pinch of sugar.
12. Add a little salt, stir-fry evenly, and finally add onions.
13. Stir fry twice, turn off the heat, and add the right amount of chicken essence.
14. Finished product.
Tips:After the squid is blanched, the fishy smell can be removed. Maintain medium heat throughout and stir fry quickly. Put the onion at the end. Don't fry the onion for a long time and turn off the heat twice to make the onion crisp.
